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DTSTART;VALUE=DATE:20240817
DTEND;VALUE=DATE:20240818
DTSTAMP:20260430T092730
CREATED:20240818T005743Z
LAST-MODIFIED:20240818T010902Z
UID:18878-1723852800-1723939199@newenglandlobster.net
SUMMARY:Rotary Fundraiser Cooking Instructions
DESCRIPTION:Steaming Directions \n(Lobster tails) \n\nFill pot with water to indicated line.\nBring water to a boil and add a lemon cut in half.\nAdd spice and salt containers to the boiling water.\nAdd the garlic and cook for 4 minutes.\nAfter 4 minutes\, add the artichokes.\nAfter 4 minutes\, add the potatoes.\nAfter 6 minutes cooking the potatoes\, add the yellow onion.\nAfter 6 minutes\, add the lobster tails\, corn and sausage together.\nAfter 3 minutes\, add shrimp and steam for 3 minutes.\n\n \nLobster Steaming Directions (Live Lobsters) \n\nFill pot with water to indicated line.\nBring water to a boil and add a lemon cut in half.\nAdd spice and salt containers to the boiling water.\nAdd the garlic and cook for 4 minutes.\nAfter 4 minutes\, add the artichokes.\nAfter 4 minutes\, add the potatoes.\nAfter 6 minutes cooking the potatoes\, add the yellow onion.\nAfter 5 minutes\, add the lobster\nAfter 6 minutes\, add the corn and sausage together.\nAfter 3 minutes\, add shrimp and steam for 3 minutes.
URL:https://newenglandlobster.net/event/rotary-fundraiser-cooking-instructions/
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